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Edible Peanut Butter Chocolate Cookie Dough

3 from 1 reviews

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Ingredients

Instructions

  1. Add the chickpeas, peanut butter, flaxseed, maple syrup, vanilla and baking soda (if using) to a food processor or high-speed blender.
  2. Process until mixture comes together, scraping down sides as needed. Should take 1-3 minutes.
  3. Stir in chocolate chips.

*To serve: eat with a spoon, on apples, with animal crackers or vessel of choice. Store leftovers in the fridge for up to one week.