- Add the chickpeas, peanut butter, flaxseed, maple syrup, vanilla and baking soda (if using) to a food processor or high-speed blender.
- Process until mixture comes together, scraping down sides as needed. Should take 1-3 minutes.
- Stir in chocolate chips.
*To serve: eat with a spoon, on apples, with animal crackers or vessel of choice. Store leftovers in the fridge for up to one week.