For the Chicken:

• 2 large chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp za’atar (or italian seasoning if you don’t have)
• 1 tsp sea salt

For the Fattoush Salad:

• 1/2 recipe for homemade pita chips (or roughly 2 cups of store-bought), broken into chunks
• 1 dry pint cherry tomatoes, halved
• 1 large cucumber, quartered
• 2 1/2 cups romaine lettuce, roughly chopped (white + light green portions only)
• 1/2 cup radishes, sliced
• 1 bunch scallions, thinly sliced (approx 6)
• handlful flatleaf parsley, finely chopped
• handful mint, finely chopped
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 tbsp sumac
• salt + pepper, to taste