Print

Firecracker Shrimp Tacos with Pineapple Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

All you need is 20 minutes to whip up these firecracker shrimp tacos with a delicious pineapple salsa. A simple, filling and flavorful dinner the whole family will enjoy.

Ingredients

Scale

For the shrimp:

  • 1 lb shrimp
  • 2 tbsp olive oil (divided)
  • 3 tbsp sweet chili sauce
  • 1 tbsp honey
  • juice, 1 lime
  • 1 tsp hot sauce
  • salt and pepper, to taste
  • 1 garlic clove
  • 1 inch knob fresh ginger, grated
  • 2 green onions, chopped
  • optional: 1/2 tsp red chili flakes

For the tacos:

  • 1 cup of pineapple salsa
  • 1 large avocado, cubed
  • 8 corn tortillas
  • optional: handful of chopped cilantro, radishes, cheese etc..

Instructions

  1. In a large bowl combine 1 tbsp olive oil, sweet chili sauce, honey, lime juice, hot sauce and salt and pepper.
  2. Add shrimp to sauce and coat well. Let marinate for at least 10 minutes in fridge (longer is even better).
  3. Make Pineapple Salsa according to instructions HERE.
  4. To a pan add olive oil and heat over medium. Add garlic and ginger and cook for one minute.
  5. Add shrimp and all of sauce to pan and cook for 2-3 minutes per side or until shrimp is cooked all the way through.
  6. Top with green onions and chili flakes (if using).
  7. Warm corn tortillas slightly in the microwave (about 10 seconds) or over stovetop to slightly char.
  8. Top with pineapple salsa, firecracker shrimp and cubed avocado and optional toppings.
  9. Serve immediately.

Find it online: https://www.thehealthymaven.com/firecracker-shrimp-tacos/