Gluten-Free Chocolate Chip Cookies
Crispy on the outside, chewy on the inside, these gluten-free chocolate chip cookies will have everyone fooled whether they’re gluten-free or not! Just because you don’t eat gluten doesn’t mean you shouldn’t be able to indulge in everyone’s favorite cookie recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (coconut sugar works too)
- 1/4 cup pure cane sugar (white sugar works too)
- 1 tsp vanilla extract
- 3/4 cup brown rice flour
- 1/2 cup almond meal
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 large egg
- 1/2 cup chopped dark chocolate
Instructions
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment or a silicone mat (or grease tray if neither are available).
- In a large bowl cream together butter, sugars and vanilla.
- Stir in the egg until well combined.
- In a separate bowl combine rice flour, almond meal, baking soda and sea salt.
- Add dry ingredients to wet until well combined.
- Stir in chocolate.
- Roll dough into tablespoon sized balls and place onto silicone or parchment lined tray. Do not overcrowd (no more than 12 cookies per tray)
- Bake for 10 mins (or slightly longer as all ovens are different).
- Let sit on tray for 10 mins before removing to cool completely on a wire rack.
- Repeat until all remaining dough has been rolled into balls and baked.
- Stir in an airtight container for up to 3 days (if they last that long…)