Decadent Gluten-Free Chocolate Chip Cookies




  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment or a silicone mat (or grease tray if neither are available).
  3. In a large bowl cream together butter, sugars and vanilla.
  4. Stir in the egg until well combined.
  5. In a separate bowl combine rice flour, almond meal, baking soda and sea salt.
  6. Add dry ingredients to wet until well combined.
  7. Stir in chocolate.
  8. Add dough to try, 1 tablespoon at a time. Don’t add more than 12 cookies per tray or they will overcrowd.
  9. Bake for 10 mins (or slightly longer as all ovens are different).
  10. Let sit on tray for 10 mins before removing to cool completely on a wire rack.
  11. Use remaining dough and repeat 10 mins in oven and 10 mins on tray.
  12. Stir in an airtight container for up to 3 days (if they last that long…)