Gluten-Free Chocolate Chip Cookies

Crispy on the outside, chewy on the inside, these gluten-free chocolate chip cookies will have everyone fooled whether they’re gluten-free or not! Just because you don’t eat gluten doesn’t mean you shouldn’t be able to indulge in everyone’s favorite cookie recipe!



  • 1/2 cup unsalted grassfed butter, softened
  • 1/2 cup coconut sugar (brown sugar works too)
  • 1/4 cup pure cane sugar (white sugar works too)
  • 1 tsp vanilla extract
  • 3/4 cup brown rice flour
  • 1/2 cup almond meal
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 large egg
  • 1/2 cup chopped dark chocolate


  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment or a silicone mat (or grease tray if neither are available).
  3. In a large bowl cream together butter, sugars and vanilla.
  4. Stir in the egg until well combined.
  5. In a separate bowl combine rice flour, almond meal, baking soda and sea salt.
  6. Add dry ingredients to wet until well combined.
  7. Stir in chocolate.
  8. Add dough to try, 1 tablespoon at a time. Don’t add more than 12 cookies per tray or they will overcrowd.
  9. Bake for 10 mins (or slightly longer as all ovens are different).
  10. Let sit on tray for 10 mins before removing to cool completely on a wire rack.
  11. Use remaining dough and repeat 10 mins in oven and 10 mins on tray.
  12. Stir in an airtight container for up to 3 days (if they last that long…)

Keywords: gluten-free, gluten-free chocolate chip cookies