Banana Protein Pancakes
The absolute best banana protein pancakes recipe you’ll try. Made with vanilla protein, egg, banana and a few other simple ingredients, this protein powder pancake recipe will become your new favorite high-protein breakfast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large banana, mashed
- 1 scoop (approx. 30 grams) of vanilla whey protein powder*
- 2 tbsp coconut flour
- 1/2 tsp baking powder
- 1 large egg (or 2 egg whites)
- 1/4 cup unsweetened almond milk
- Butter/Coconut Oil/Non-stick spray for pan
Instructions
- Mix together all ingredients in a medium bowl.
- Let mixture sit for 5 mins to thicken.
- Add butter, coconut oil or non-stick spray to a large skillet over medium heat.
- Lower heat to medium-low and add a 1/4 cup of batter for each pancake. Do not overcrowd.
- Let cook low and slow for 2-3 mins on the first side. Be patient but watch carefully. Cook time depends on your stovetop. Flip and cook for about 1 minute on the other side. Repeat until all batter is used.
- Top with maple syrup, nut butter or preserves of choice.