Banana Protein Pancakes

Close up shot of banana protein pancakes stacked on a white plate. Bananas in foreground and background of the image.

5 from 3 reviews

The absolute best banana protein pancakes recipe you’ll try. Made with vanilla protein, egg, banana and a few other simple ingredients, these grain-free banana protein pancakes will become your new favorite high-protein breakfast recipe.


  • 1 large banana, mashed
  • 1 scoop (approx. 30 grams) of vanilla whey protein powder*
  • 2 tbsp coconut flour
  • 1/2 tsp baking powder
  • 1 large egg (or 2 egg whites)
  • 1/4 cup unsweetened almond milk
  • Butter/Coconut Oil/Non-stick spray for pan


  1. Mix together all ingredients in a medium bowl.
  2. Let mixture sit for 5 mins to thicken.
  3. Add butter, coconut oil or non-stick spray to a large skillet over medium heat.
  4. Lower heat to medium-low and add a 1/4 cup of batter for each pancake. Do not overcrowd.
  5. Let cook low and slow for 2-3 mins on the first side. Be patient but watch carefully. Cook time depends on your stovetop. Flip and cook for about 1 minute on the other side. Repeat until all batter is used.
  6. Top with maple syrup, nut butter or preserves of choice.

Keywords: grain-free pancakes, protein pancakes, banana protein pancakes, grain-free banana protein pancakes


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