Grain-Free Chicken Fingers
Ditch the store bought chicken fingers and whip up these healthy grain-free chicken fingers at home. They’re easy and baked so no messy frying or clean-up! A perfect meal kids and adults alike will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-10 chicken fingers 1x
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (at least 1 pound)
- 1Â large egg
- 2/3 cup almond meal*
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/2 tsp sea salt
Instructions
- Preheat oven to 400 degrees F.
- Chop chicken breasts into strips.
- Beat egg in a medium, shallow bowl.
- In a separate bowl combine almond meal and spices.
- Dip 1 strip into egg with left hand and place into almond meal mixture and mix to coat with right hand.
- Place onto a a parchment or silicone-lined baking sheet or for crispier chicken fingers place onto a wire rack on a baking sheet.
- Repeat with remaining strips.
- Bake for 20 minutes or until golden brown.
*Recipe calls for almond meal not almond flour
Find it online: https://www.thehealthymaven.com/grain-free-chicken-fingers/