Green Silver Dollar Banana Pancakes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups gluten-free oat flour (2 cups of gluten-free rolled oats ground into a flour)
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 3/4 cup plain nonfat Greek yogurt (I used PC brand)
- 1 ripe banana, mashed
- 1 cup spinach
- 3/4 cup unsweetened almond milk (any milk will work)
- 1 large egg
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Combine oat flour, baking powder, baking soda and salt.
- In a blender add spinach and unsweetened almond milk. Blend until all spinach has been combined.
- In a separate bowl combine mashed banana, greek yogurt, spinach-almond milk mixture, egg, maple syrup and vanilla.
- Add wet mixture to dry and stir to combine.
- Spray or melt coconut oil in a large pan over medium heat.
- Add a tablespoon of batter to make silver-dollar pancakes (or 1/3 cup for regular pancakes).
- Cook until all bubbles have popped (about 2 mins) and then flip over for 1 min.
- Serve warm with maple syrup, nut butter or preserves.