Name: Harvest Grain Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup of quinoa, cooked in 3 cups of water (or according to package instructions); 1/2 bell pepper, chopped; 1/4 red onion, finely chopped; 1 cup edamame, cooked and shelled (1 cup unshelled); 1/2 cup dried apricots, about 8 chopped; 1/2 cup nuts, finely chopped (I used pecans); 1/4 cup orange juice; 2 T red wine vinegar; 1/2 tsp cumin; 1/4 cup crumbled blue cheese (optional); salt and pepper, to taste

Harvest Grain Salad

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5 from 2 reviews

A mix of quinoa, veggies, edamame, dried fruit and nuts, this Harvest Grain Salad makes a hearty lunch or dinner recipe for the fall or winter or really…any time of year!

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Salad
Method: Cook
Diet: Gluten Free

Ingredients

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1 cup of quinoa, cooked in 3 cups of water (or according to package instructions)
1/2 bell pepper, chopped
1/4 red onion, finely chopped
1 cup edamame, cooked and shelled (1 cup unshelled)
1/2 cup dried apricots, about 8 chopped
1/2 cup nuts, finely chopped (I used pecans)
1/4 cup orange juice
2 T red wine vinegar
1/2 tsp cumin
1/4 cup crumbled blue cheese (optional)
salt and pepper, to taste

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Instructions

Cook quinoa and let cool.
Once quinoa has cooled combine with veggies and apricots.
Mix in orange juice, red wine vinegar, cumin and salt and pepper.
Stir to combine and top with blue cheese if desired.
Serve immediately or store in the fridge for up to one week.

Find it online: https://www.thehealthymaven.com/harvest-grain-salad/