Baked Latkes

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No need to spend hours frying and smelling up your house with these Easy and Healthy Baked Latkes. They’re perfect for Hanukkah or a delicious dinner side recipe. You would never know they’re gluten-free and vegan too!


  • 1 flax egg (1 tbsp ground flax, mixed with 3 tbsp warm water and let sit for 10 mins)
  • 3 medium potatoes (russets are ideal), peeled and grated (I use my food processor with grater attachment)
  • 1 medium onion, grated (I use my food processor with grater attachment)
  • 1/2 cup rolled oats (gluten-free, if necessary)*
  • 1/2 cup oat flour (gluten-free, if necessary)*
  • 1 tbsp coconut oil, melted + more for pan
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • For serving: unsweetened applesauce, sour cream etc…


  1. Preheat oven to 425 degrees F.
  2. Spray or rub two baking sheets with coconut oil.
  3. Make flax egg and set aside.
  4. Grate potatoes using cheese grater or food processor. Place potatoes inside a dishcloth or cheesecloth to squeeze out liquid. This will remove most of the starch from the potatoes.
  5. Grate onions and add to potato mixture (no need to squeeze out liquid)
  6. Add in rolled oats, oat flour, coconut oil, flax egg, sea salt and pepper.
  7. Grab about a 1/4 cup of the mixture using your hands and form into a ball.
  8. Place in baking sheet and then flatten slightly.
  9. Repeat until all of mixture has been using.
  10. Place in the oven to bake for 15 minutes. Remove from oven and flip carefully. Bake for another 10-15 minutes.
  11. Serve warm with desired dipping condiment.

*Can be omitted (as in video) for a paleo-option, however they may not be as firm. They will still taste delicious!