- Preheat oven to 425 degrees F.
- Spray or rub two baking sheets with coconut oil.
- Make flax egg and set aside.
- Grate potatoes using cheese grater or food processor. Place potatoes inside a dishcloth or cheesecloth to squeeze out liquid. This will remove most of the starch from the potatoes.
- Grate onions and add to potato mixture (no need to squeeze out liquid)
- Add in rolled oats, oat flour, coconut oil, flax egg, sea salt and pepper.
- Grab about a 1/4 cup of the mixture using your hands and form into a ball.
- Place in baking sheet and then flatten slightly.
- Repeat until all of mixture has been using.
- Place in the oven to bake for 15 minutes. Remove from oven and flip carefully. Bake for another 10-15 minutes.
- Serve warm with desired dipping condiment.
*Can be omitted (as in video) for a paleo-option, however they may not be as firm. They will still taste delicious!