Baked Latkes
No need to spend hours frying and smelling up your house with these Easy and Healthy Baked Latkes. They’re perfect for Hanukkah or a delicious dinner side recipe. You would never know they’re gluten-free and vegan too!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20 latkes 1x
- Category: Side
- Method: Bake
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 1 flax egg (1 tbsp ground flax, mixed with 3 tbsp warm water and let sit for 10 mins)
- 3 medium potatoes (russets are ideal), peeled and grated (I use my food processor with grater attachment)
- 1 medium onion, grated (I use my food processor with grater attachment)
- 1/2 cup rolled oats (gluten-free, if necessary)*
- 1/2 cup oat flour (gluten-free, if necessary)*
- 1 tbsp coconut oil, melted + more for pan
- 1 tsp sea salt
- 1/4 tsp black pepper
- For serving: unsweetened applesauce, sour cream etc…
Instructions
- Preheat oven to 425 degrees F.
- Spray or rub two baking sheets with coconut oil.
- Make flax egg and set aside.
- Grate potatoes using cheese grater or food processor. Place potatoes inside a dishcloth or cheesecloth to squeeze out liquid. This will remove most of the starch from the potatoes.
- Grate onions and add to potato mixture (no need to squeeze out liquid)
- Add in rolled oats, oat flour, coconut oil, flax egg, sea salt and pepper.
- Grab about a 1/4 cup of the mixture using your hands and form into a ball.
- Place in baking sheet and then flatten slightly.
- Repeat until all of mixture has been using.
- Place in the oven to bake for 15 minutes. Remove from oven and flip carefully. Bake for another 10-15 minutes.
- Serve warm with desired dipping condiment.
*Can be omitted (as in video) for a paleo-option, however they may not be as firm. They will still taste delicious!
Keywords: baked latkes, latkes, hanukkah
Find it online: https://www.thehealthymaven.com/healthy-baked-latkes/