Healthy Chickpea Blondies

5 from 2 reviews

Healthy Chickpea Blondies made from everybody’s favourite bean! They’re gluten-free, high in protein and sweetened with just a bit of maple syrup. No one will guess that they’re made from chickpeas! Trust us…we’ve put them to the test!




  1. Preheat oven to 350 degrees F.
  2. Grease an 8 x 8 inch baking pan with coconut oil.
  3. In a food processor combine chickpeas, nut butter, maple syrup and vanilla.
  4. Add in oats, baking soda, sea salt and egg. Process until batter comes together smoothly. Should take 1-2 mins.
  5. Stir in chocolate chunks (or chips).
  6. Spread batter into baking pan, ensuring that top is flat.
  7. Bake for 20-25 mins or until golden brown around the edges.
  8. Let cool for 20 mins before cutting into 12 blondies and removing from pan.
  9. Will keep for up to 3 days in an airtight container.

*This comes out to 2 cups. If you can’t find a 19 oz can, measure out 2 cups from 2 14 oz cans.