Healthy Chickpea Blondies
Healthy Chickpea Blondies made from everybody’s favourite bean! They’re gluten-free, high in protein and sweetened with just a bit of maple syrup. No one will guess that they’re made from chickpeas! Trust us…we’ve put them to the test!
Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 blondies 1x
1x 2x 3x Ingredients
1 19 oz can chickpeas*
1/4 cup nut butter
1/4 cup maple syrup
1 tsp vanilla extract
1 cup rolled oats
1/2 tsp baking soda pinch of sea salt
1/2 cup chocolate chunks Coconut oil, for greasing pan.
Preheat oven to 350 degrees F.
Grease an 8 x 8 inch baking pan with coconut oil.
In a food processor combine chickpeas, nut butter, maple syrup and vanilla.
Add in oats, baking soda, sea salt and egg. Process until batter comes together smoothly. Should take 1-2 mins.
Stir in chocolate chunks (or chips).
Spread batter into baking pan, ensuring that top is flat.
Bake for 20-25 mins or until golden brown around the edges.
Let cool for 20 mins before cutting into 12 blondies and removing from pan.
Will keep for up to 3 days in an airtight container.
*This comes out to 2 cups. If you can’t find a 19 oz can, measure out 2 cups from 2 14 oz cans.