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Healthy Chickpea Blondies

5 from 2 reviews

Healthy Chickpea Blondies made from everybody’s favourite bean! They’re gluten-free, high in protein and sweetened with just a bit of maple syrup. No one will guess that they’re made from chickpeas! Trust us…we’ve put them to the test!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease an 8 x 8 inch baking pan with coconut oil.
  3. In a food processor combine chickpeas, nut butter, maple syrup and vanilla.
  4. Add in oats, baking soda, sea salt and egg. Process until batter comes together smoothly. Should take 1-2 mins.
  5. Stir in chocolate chunks (or chips).
  6. Spread batter into baking pan, ensuring that top is flat.
  7. Bake for 20-25 mins or until golden brown around the edges.
  8. Let cool for 20 mins before cutting into 12 blondies and removing from pan.
  9. Will keep for up to 3 days in an airtight container.

*This comes out to 2 cups. If you can’t find a 19 oz can, measure out 2 cups from 2 14 oz cans.