Healthy Chocolate Avocado Ice Cream

5 from 4 reviews




  1. Place all ingredients into a food processor and process until broken down and ice cream consistency is reached. You will need to scrape down sides on occasion.
  2. Feel free to add in optional add-ins at this point.
  3. Will take around 2-5 minutes to reach desired consistency

*I peel mine, place it in a ziploc bag or airtight container and freeze for at least 4 hours.

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