Print

Healthy Chocolate Chip Cookies for Two

Ingredients

Scale
  • 1 tbsp organic earth balance spread
  • 3 tbsp oat flour*
  • 1/8 tsp baking soda
  • 1 tbsp coconut palm sugar (or brown sugar)
  • 1/8 tsp vanilla extract
  • 2 tsp dairy-free chocolate chips (I like Enjoy Life)

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a bowl soften earth balance with the back of a spoon.
  3. Add in oat flour, baking soda and coconut palm sugar.
  4. Add in vanilla and stir.
  5. Add in chocolate chips and keep stirring until mixture comes together into a sticky ball.
  6. Divide dough into two balls and place directly onto a baking sheet.
  7. Flatten slightly with your palm.
  8. Bake for 12-15 mins depending on your oven and level of crispiness. Watch closely.
  9. Let cool for 10 mins on the tray before enjoying!

Notes

You can substitute with whole wheat flour but you may need to add 1-2 tsp of non-dairy milk to thin out as ww flour absorbs more liquid.