Grilled Honey Mustard Salmon

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5 from 1 review

This simple Honey Mustard Grilled Salmon is made with just 6-ingredients but packs a ton of flavor. The perfect recipe for summer barbecues or a quick and easy weeknight meal on the grill.


  • 1 1/4 lbs salmon fillets, skin on if desired
  • 2 tbsp honey mustard
  • 1 tbsp olive oil
  • 1/2 lemon, juiced
  • 1 garlic clove, minced
  • salt and pepper, to taste


  1. In a small bowl combine mustard, olive oil, lemon juice, garlic and salt and pepper.
  2. Place salmon filets in a flat-bowl and top with mixture.
  3. Allow to marinate for at least 1 hour, though longer is better* in the fridge.
  4. Heat up grill to medium-high heat and grease. I like to place a piece of tinfoil on the grill and spray with olive oil spray.
  5. Place salmon on grill and cook for 4-6 minutes per side depending on how thick your salmon is. Do not overcook! You’re better off undercooking and putting it back on the grill than overcooking.
  6. Serve immediately.

*I like to marinate mine overnight for the best flavour.