How To Make Nut Flour
Ever wondered how to make homemade nut flours? From almond meal to almond flour, hazelnut meal and even cashew meal, this step-by-step tutorial will teach you how! Stop paying for overpriced almond meal, almond flour and other nut flours make make cheap almond flour and the likes at home!
- Prep Time: 0 minutes
- Cook Time: 2 minutes
- Total Time: 2 minutes
- Yield: 2 cups nut flour 1x
Ingredients
Scale
For Almond Meal:
- 2 cups raw almonds
For Almond Flour:
- 2 cups blanched almonds (whole, slivered or sliced)
For Cashew Flour:
- 2 cups raw cashews
For Hazelnut Meal:
- 2 cups raw hazelnuts
Instructions
For Almond Meal:
- Place almonds in blender and blend on high for 10 seconds or just until almonds are broken up but do not blend for long enough that they become “butter-like” consistency.
For Almond Flour:
- Place blanched almonds in blender and blend on high for 10 seconds or just until almonds are broken up but do not blend for long enough that they become “butter-like” consistency
For Cashew Flour:
- Place cashews in blender and blend on high for 8 seconds or just until cashews are broken up but do not blend for long enough that they become “butter-like” consistency
For Hazelnut Meal:
- Place hazelnuts in blender and blend on high for 12 seconds or just until hazelnuts are broken up but do not blend for long enough that they become “butter-like” consistency
*Times will vary by blender. I use a Blendtec Designer Series. You can use a food processor but I find you get a better texture with a blender. If using a food processor you’ll want to process for slightly longer than the blender.
Find it online: https://www.thehealthymaven.com/how-to-make-homemade-nut-flours/