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How To Make Homemade Nut Flours

Ingredients

Scale

For Almond Meal:

For Almond Flour:

For Cashew Flour:

For Hazelnut Meal:

Instructions

For Almond Meal:

  1. Place almonds in blender and blend on high for 10 seconds or just until almonds are broken up but do not blend for long enough that they become “butter-like” consistency.

For Almond Flour:

  1. Place blanched almonds in blender and blend on high for 10 seconds or just until almonds are broken up but do not blend for long enough that they become “butter-like” consistency

For Cashew Flour:

  1. Place cashews in blender and blend on high for 8 seconds or just until cashews are broken up but do not blend for long enough that they become “butter-like” consistency

For Hazelnut Meal:

  1. Place hazelnuts in blender and blend on high for 12 seconds or just until hazelnuts are broken up but do not blend for long enough that they become “butter-like” consistency

*Times will vary by blender. I use a Blendtec Designer Series. You can use a food processor but I find you get a better texture with a blender. If using a food processor you’ll want to process for slightly longer than the blender.

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