How To Make Tortilla Chips
Ditch the processed store-bought chips and learn how to make tortilla chips at home. In three different flavor varieties, you will never need to buy tortilla chips again! Plus they’re baked making them a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3-4 dozen chips 1x
- Category: Snack
- Method: Bake
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 package corn tortillas (I prefer organic)
For the Chili-Lime:
- juice, 1 lime
- chili powder
- sea salt
For the Black Pepper-Herb:
- ground black pepper
- Italian seasoning
For the Cinnamon-Sugar:
- cinnamon
- organic cane sugar
- *or use this blend from Simply Organic
Instructions
- Preheat oven to 400 degrees F.
- Slice corn tortillas into 6 chips by cutting in half and then cutting each half into thirds.
- Spread out on a baking sheet.
- Top with flavor preference on one side.
- Place in oven to bake for 5 mins.
- Remove from oven, flip and then top other side with flavor preference.
- Bake for another 5 mins.
- Remove from oven and let cool before serving.
- Store in a brown paper bag on the counter for up to 3 days.
Find it online: https://www.thehealthymaven.com/how-to-make-tortilla-chips/