How To Make Tortilla Chips

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Ditch the processed store-bought chips and learn how to make tortilla chips at home. In three different flavor varieties, you will never need to buy tortilla chips again! Plus they’re baked making them a healthy snack.



For the Chili-Lime:

  • juice, 1 lime
  • chili powder
  • sea salt

For the Black Pepper-Herb:

  • ground black pepper
  • Italian seasoning

For the Cinnamon-Sugar:

  • cinnamon
  • organic cane sugar
  • *or use this blend from Simply Organic


  1. Preheat oven to 400 degrees F.
  2. Slice corn tortillas into 6 chips by cutting in half and then cutting each half into thirds.
  3. Spread out on a baking sheet.
  4. Top with flavor preference on one side.
  5. Place in oven to bake for 5 mins.
  6. Remove from oven, flip and then top other side with flavor preference.
  7. Bake for another 5 mins.
  8. Remove from oven and let cool before serving.
  9. Store in a brown paper bag on the counter for up to 3 days.