Name: Israeli Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1/2 cup uncooked white quinoa; 2 medium tomatoes, seeded & diced; 2 medium Persian cucumbers, seeded & diced; 1/2 medium red onion, diced; 1/2 cup curly parsley, stemmed + finely chopped; Juice of 1/2 lemon; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp ground pepper

Israeli Quinoa Salad

cucumbers, tomatoes, red onion, parsley and white quinoa mixed together in a brown bowl.

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This Israeli Quinoa Salad makes a healthy salad recipe for lunch or dinner and is filled with flavor and nutrition from quinoa mixed with Israeli salad veggies including cucumber, tomatoes, red onion and parsley.

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Salad
Method: Cook
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

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1/2 cup uncooked white quinoa
2 medium tomatoes, seeded & diced
2 medium Persian cucumbers, seeded & diced
1/2 medium red onion, diced
1/2 cup curly parsley, stemmed + finely chopped
Juice of 1/2 lemon
2 tbsp olive oil
1/2 tsp salt
1/4 tsp ground pepper

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Instructions

Cook quinoa according to package instruction.
Combine tomatoes, cucumber, red onion and parsley.
Mix veggies with quinoa and top with lemon and olive oil
Add salt and pepper – add more to taste
Store in the fridge for at least 1 hour before serving.
Will keep in fridge for up to 1 week and gets even better over time!

Find it online: https://www.thehealthymaven.com/israeli-quinoa-salad/