Name: Simple Kale Tahini Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 2 heads kale; 1 lemon, juiced; 1 tbsp olive oil; 1/4 tsp sea salt; 1/4 cup dried cherries (or any dried fruit); 1/4 cup pumpkin seeds; 2 tbsp tahini; 1 garlic clove, minced; 1/2 lemon, juiced; 1 tbsp pure maple syrup

Simple Kale Tahini Salad

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5 from 1 review

This Kale Tahini Salad makes the perfect dinner base or side dish for a quick and healthy weekday meal. Pair it with some protein or eat it on the side for a healthy dose of greens.

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: Raw
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

Scale

2 heads kale
1 lemon, juiced
1 tbsp olive oil
1/4 tsp sea salt
1/4 cup dried cherries (or any dried fruit)
1/4 cup pumpkin seeds

tahini dressing:

2 tbsp tahini
1 garlic clove, minced
1/2 lemon, juiced
1 tbsp pure maple syrup

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Instructions

Remove kale from stem and cut into small pieces.
Add to a large bowl and top with lemon juice, olive oil and sea salt.
Massage liquid until kale until it has completely wilted. This will take around 3-5 minutes.
Top with dried cherries and pumpkin seeds.
In a small bowl combine all ingredients for tahini dressing.
Pour tahini dressing onto salad and toss to combine.

Find it online: https://www.thehealthymaven.com/kale-tahini-salad/