Simple Kale Tahini Salad

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5 from 1 review

This Kale Tahini Salad makes the perfect dinner base or side dish for a quick and healthy weekday meal. Pair it with some protein or eat it on the side for a healthy dose of greens.



tahini dressing:


  1. Remove kale from stem and cut into small pieces.
  2. Add to a large bowl and top with lemon juice, olive oil and sea salt.
  3. Massage liquid until kale until it has completely wilted. This will take around 3-5 minutes.
  4. Top with dried cherries and pumpkin seeds.
  5. In a small bowl combine all ingredients for tahini dressing.
  6. Pour tahini dressing onto salad and toss to combine.