Lemon Artichoke Baked Salmon

5 from 1 reviews


  • 2 large pieces of salmon
  • 1 T olive oil
  • juice, 1 lemon
  • 1 T white wine vinegar
  • 2 green onions, whites chopped
  • 1 garlic clove, minced
  • 3 artichoke hearts, chopped (I use canned, in water)
  • salt and pepper


  1. In a large bowl combine olive oil, lemon, and vinegar.
  2. Add in onions, garlic and artichokes.
  3. Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper.
  4. Marinate in fridge for 1 hour.
  5. Preheat oven to 375 degrees F.
  6. Place salmon and marinade into a baking dish and bake for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).
  7. Remove from oven and serve warm.