Name: Lemon Artichoke Baked Salmon
Total time: 1 h 1 min
Ingredients: 2 large pieces of salmon; 1 T olive oil; juice, 1 lemon; 1 T white wine vinegar; 2 green onions, whites chopped; 1 garlic clove, minced; 3 artichoke hearts, chopped (I use canned, in water); salt and pepper

Lemon Artichoke Baked Salmon

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5 from 1 review

Total Time: 1 hour 1 minutes

Ingredients

Scale

2 large pieces of salmon
1 T olive oil
juice, 1 lemon
1 T white wine vinegar
2 green onions, whites chopped
1 garlic clove, minced
3 artichoke hearts, chopped (I use canned, in water)
salt and pepper

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Instructions

In a large bowl combine olive oil, lemon, and vinegar.
Add in onions, garlic and artichokes.
Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper.
Marinate in fridge for 1 hour.
Preheat oven to 375 degrees F.
Place salmon and marinade into a baking dish and bake for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).
Remove from oven and serve warm.

Nutrition

Serving Size: 2

Find it online: https://www.thehealthymaven.com/lemon-artichoke-baked-salmon/