This lemon artichoke baked salmon couldn’t be easier to make! Make a simple marinade and then bake the salmon in the marinade for a flavorful, healthy dinner.
I have been on a major salmon kick lately! I’ve been trying to make it once a week in our household and I was recently reminded of this super simple recipe!
It looks like a gourmet meal but couldn’t be simpler to make. Serve with a side of rice and you’ve got dinner in no time at all!
Here’s What You Need
- salmon – if you can find and afford it, wild salmon is the best option. Having said that, all salmon is beneficial to include in your diet to eat what you can!
- olive oil – the base of the marinade. You could also use avocado oil.
- lemon juice – I recommend fresh squeezed lemon juice as opposed to lemon juice from a bottle.
- white wine vinegar – the perfect acidic pairing to this dish!
- green onions – we’ll cooking the salmon with the white parts of the onion. Feel free to serve with the green parts!
- garlic – a savory flavor base.
- artichoke hearts – I used canned artichoke hearts that have been stored in water.
- salt and pepper – to bring all of the flavors together.
How to Make Baked Salmon
STEP 1: In a large bowl, combine the olive oil, lemon and vinegar. Add in the onions, garlic and artichokes. Stir to combine.
STEP 2: Place two pieces of salmon in a shallow bowl or pan and top with the artichoke mixture. Season with salt and pepper. Place in the refrigerator to marinate for 1 hour.
STEP 3: After marinating, bake the salmon (along with the marinade) at 375ºF for about 15 minutes or until the salmon is cooked to your liking.Print
Lemon Artichoke Baked Salmon
- Total Time: 1 hour 1 minutes
- 2 large pieces of salmon
- 1 T olive oil
- juice, 1 lemon
- 1 T white wine vinegar
- 2 green onions, whites chopped
- 1 garlic clove, minced
- 3 artichoke hearts, chopped (I use canned, in water)
- salt and pepper
- In a large bowl combine olive oil, lemon, and vinegar.
- Add in onions, garlic and artichokes.
- Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper.
- Marinate in fridge for 1 hour.
- Preheat oven to 375 degrees F.
- Place salmon and marinade into a baking dish and bake for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).
- Remove from oven and serve warm.
- Serving Size: 2
Like this post? Here are more salmon recipes to try:
- Honey Mustard Grilled Salmon
- Fresh Salmon Burgers
- Baked Chimichurri Salmon
- Easy Hoisin Garlic Salmon
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HemaNovember 17, 2020 at 12:37 am
Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.
janMarch 9, 2015 at 7:54 pm
Do you put the marinade in the oven with the salmon?
Davida KugelmassMarch 10, 2015 at 8:27 am
Yes. Sorry, I fixed the instructions to make this clearer. Enjoy!
janMarch 10, 2015 at 2:45 pm
Thanks! I made this last night and guessed that the marinade went in the oven too… It was really good!
Davida KugelmassMarch 10, 2015 at 3:20 pm
Fab! so happy you enjoyed it 🙂
Anna KriegelFebruary 27, 2015 at 8:04 am
made this last night IT WAS AMAZING!!!
Davida KugelmassFebruary 27, 2015 at 10:07 am
YAY!!!!! So happy you liked! Miss you Anso!!!!
CassieOctober 21, 2014 at 1:46 pm
I seriously need to learn photo shop. Maybe since I won’t have a life/friends in SF it’s something I can pick up haha… at least during those hours all my East Coast friends are sleeping 🙂
[email protected]October 20, 2014 at 7:18 pm
I love the combination of artichokes and lemon. Always have; always will. I did recently learn though artichokes are good for curing hangovers. I think I need to test this theory.
Chelsea @ Chelsea's Healthy KitchenOctober 19, 2014 at 8:55 pm
I used to eat fish weekly and now I can’t even remember the last time I ate it. Adding this to the menu for this week!
GiGi EatsOctober 18, 2014 at 1:13 pm
I’m not really a LEMON fan, however, I am the BIGGEST and I MEAN BIGGEST SALMON FAN and ARTICHOKE FAN…. That I would plow through this in no time… Add a few olives and…. Oh man, you don’t want to know what sort of total destruction may erupt!
KimOctober 18, 2014 at 12:14 pm
At least 2 of the 3 boys I live with would love that salmon – might have to try it soon!!!
I’m sort of scared to even attempt photoshop – mostly when Chris mentions using it for something I call it photo chop because I feel like that is what I need to do (chop stuff out of my pictures!!).
Selena @ thenutritiouskitchen.comOctober 18, 2014 at 10:43 am
LOVE this post and love this recipe! I remember always taking my photos with an iphone and posting non edited pictures that looked blurry! It’s so crazy to look back on them lol and to be honest I do not have the full hang of lightroom and food photography yet, I’m still learning and probably always will be! It’s always fun to see other bloggers grow and know that we all started somewhere!
And on another note, this salmon. You know the way to my heart! Pinning!!
Thalia @ butter and briocheOctober 18, 2014 at 5:04 am
Salmon is a weeknight staple for dinner in my household and I am always looking for new ways to cook it. You can definitely consider I will be recreating your baked lemon and artichoke version, looks and sounds really delicious.
Alison @ Daily Moves and GroovesOctober 18, 2014 at 12:26 am
First of all, YUM.
Secondly, I’m pretty proud of myself for learning how to…blog. I mean, I’m still within the fence of wordpress templates and such, but I’m happy that I’ve gotten a hang of the blogging process as a whole. That being said, I hope I keep learning how to improve little moves and grooves.
I want to learn how to do a dang handstand.