Lemon Artichoke Baked Salmon

This lemon artichoke baked salmon couldn’t be easier to make! Make a simple marinade and then bake the salmon in the marinade for a flavorful, healthy dinner. 

I have been on a major salmon kick lately! I’ve been trying to make it once a week in our household and I was recently reminded of this super simple recipe!

It looks like a gourmet meal but couldn’t be simpler to make. Serve with a side of rice and you’ve got dinner in no time at all!

Here’s What You Need

• salmon – if you can find and afford it, wild salmon is the best option. Having said that, all salmon is beneficial to include in your diet to eat what you can!
• olive oil – the base of the marinade. You could also use avocado oil.
• lemon juice – I recommend fresh squeezed lemon juice as opposed to lemon juice from a bottle.
• white wine vinegar – the perfect acidic pairing to this dish!
• green onions – we’ll cooking the salmon with the white parts of the onion. Feel free to serve with the green parts!
• garlic – a savory flavor base.
• artichoke hearts – I used canned artichoke hearts that have been stored in water.
• salt and pepper – to bring all of the flavors together.

How to Make Baked Salmon

STEP 1: In a large bowl, combine the olive oil, lemon and vinegar. Add in the onions, garlic and artichokes. Stir to combine.

STEP 2: Place two pieces of salmon in a shallow bowl or pan and top with the artichoke mixture. Season with salt and pepper. Place in the refrigerator to marinate for 1 hour.

STEP 3: After marinating, bake the salmon (along with the marinade) at 375ºF for about 15 minutes or until the salmon is cooked to your liking.

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Like this post? Here are more salmon recipes to try:

• Honey Mustard Grilled Salmon
• Fresh Salmon Burgers
• Baked Chimichurri Salmon
• Easy Hoisin Garlic Salmon