Lemon Artichoke Baked Salmon

This lemon artichoke baked salmon couldn’t be easier to make! Make a simple marinade and then bake the salmon in the marinade for a flavorful, healthy dinner. 

I have been on a major salmon kick lately! I’ve been trying to make it once a week in our household and I was recently reminded of this super simple recipe!

It looks like a gourmet meal but couldn’t be simpler to make. Serve with a side of rice and you’ve got dinner in no time at all!

Here’s What You Need

• salmon – if you can find and afford it, wild salmon is the best option. Having said that, all salmon is beneficial to include in your diet to eat what you can!
• olive oil – the base of the marinade. You could also use avocado oil.
• lemon juice – I recommend fresh squeezed lemon juice as opposed to lemon juice from a bottle.
• white wine vinegar – the perfect acidic pairing to this dish!
• green onions – we’ll cooking the salmon with the white parts of the onion. Feel free to serve with the green parts!
• garlic – a savory flavor base.
• artichoke hearts – I used canned artichoke hearts that have been stored in water.
• salt and pepper – to bring all of the flavors together.

How to Make Baked Salmon

STEP 1: In a large bowl, combine the olive oil, lemon and vinegar. Add in the onions, garlic and artichokes. Stir to combine.

STEP 2: Place two pieces of salmon in a shallow bowl or pan and top with the artichoke mixture. Season with salt and pepper. Place in the refrigerator to marinate for 1 hour.

STEP 3: After marinating, bake the salmon (along with the marinade) at 375ºF for about 15 minutes or until the salmon is cooked to your liking.

Lemon Artichoke Baked Salmon

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• Total Time: 1 hour 1 minutes

Ingredients

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• 2 large pieces of salmon
• 1 T olive oil
• juice, 1 lemon
• 1 T white wine vinegar
• 2 green onions, whites chopped
• 1 garlic clove, minced
• 3 artichoke hearts, chopped (I use canned, in water)
• salt and pepper

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Instructions

1. In a large bowl combine olive oil, lemon, and vinegar.
2. Add in onions, garlic and artichokes.
3. Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper.
4. Marinate in fridge for 1 hour.
5. Preheat oven to 375 degrees F.
6. Place salmon and marinade into a baking dish and bake for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).
7. Remove from oven and serve warm.

Nutrition

• Serving Size: 2

Like this post? Here are more salmon recipes to try:

• Honey Mustard Grilled Salmon
• Fresh Salmon Burgers
• Baked Chimichurri Salmon
• Easy Hoisin Garlic Salmon