Mango Coconut Chia Pudding

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A three-ingredient breakfast or dessert recipe for Mango Coconut Chia Pudding. It’s gluten-free, vegan and takes 2 minutes to make. No sugar added and made with healthy fats from chia seeds and coconut milk.




  1. Add all ingredients into a sealed container. Shake. Let sit in fridge overnight (or at least 6 hours).
  2. Garnish with cinnamon (optional) and serve!
  3. Makes 2 breakfast servings or 4 snack servings.

*I use full-fat for added flavour and healthy fats but feel free to use lite if you prefer.