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Maple Pecan Butter Cups

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Ditch the reese’s peanut butter cups in favor of these healthy Maple Pecan Butter Cups! The perfect seasonal dessert recipe for all of your holiday snacking. Plus they’re made from just 4 ingredients!

Ingredients

Scale

Instructions

  1. Melt coconut oil in the microwave or on the stovetop.
  2. Stir in cocoa powder and maple syrup until smooth.
  3. Line a muffin tin with liners (I like these silicone liners) and scoop 2 tsp into each cup.
  4. Place in freezer to set for 5-10 minutes.
  5. Scoop 1 tsp of maple pecan butter into each cup and then coat with chocolate until covered.
  6. Sprinkle with sea salt if using.
  7. Place in freezer to set for at least 30 minutes.
  8. Store in freezer for up to 3 months.*

*note: These are best straight from the freezer as the coconut oil is not the most stable at room temperature.