Maple Pecan Butter
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Scale
- 2 cups pecans
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp dried ginger
- optional: sprinkle of sea salt
- half-pint mason jars
Instructions
- Preheat oven to 350 degrees F.
- Place pecans on a baking sheet and toast for 6-8 minutes, watching to ensure they don’t burn.
- Allow pecans to cool to room temperature.
- Add pecans to a food processor and process until smooth (about 2-3 minutes). Scrape down sides as necessary.
- Add maple syrup and spices and continue processing until mixture comes together. The maple syrup will make the mixture thicken but keep processing until it gets smooth again.
- Add contents to mason jar and seal lid.
- Will keep for up to 1 month in counter and longer in fridge.
*Recipe can easily be doubled, tripled, quadrupled etc…to make multiple jars.
Find it online: https://www.thehealthymaven.com/maple-pecan-butter/