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Moroccan Lamb Burgers with Mint Yogurt Sauce

5 from 1 reviews

Ingredients

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For The Burgers:

  • 1 lb organic ground lamb
  • 1 large yellow onion, finely minced (I pulse mine in the food processor several times)
  • 2 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 egg, lightly beaten
  • 2 tbsp chopped parsley
  • 5 hamburger buns

For the Mint-Yogurt Sauce:

  • juice, 1/2 lemon
  • 2 tbsp fresh mint, chopped
  • 1/2 cup greek yogurt
  • 1 garlic clove, minced
  • 1/2 tsp sea salt

Instructions

  1. Make the Mint-Yogurt Sauce first by combining all ingredients and setting aside to let flavours meld.
  2. In a large bowl combine all ingredients for the burgers and using your hands mix until well-combined.
  3. Form lamb meat into 5 patties.
  4. Heat up a grill over med-high heat (alternatively you can cook in a pan or grill pan) and cook for 4-6 minutes on each side.
  5. Place each patty on a bun and top with a dollop of yogurt sauce and any additional toppings.
  6. Serve warm.