Name: Moroccan Lamb Burgers with Mint Yogurt Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb organic ground lamb; 1 large yellow onion, finely minced (I pulse mine in the food processor several times); 2 tsp turmeric; 1 tsp cumin; 1/2 tsp cinnamon; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 egg, lightly beaten; 2 tbsp chopped parsley; 5 hamburger buns; juice, 1/2 lemon; 2 tbsp fresh mint, chopped; 1/2 cup greek yogurt; 1 garlic clove, minced; 1/2 tsp sea salt

Moroccan Lamb Burgers with Mint Yogurt Sauce

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 5 burgers 1x

Ingredients

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For The Burgers:

1 lb organic ground lamb
1 large yellow onion, finely minced (I pulse mine in the food processor several times)
2 tsp turmeric
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp sea salt
1/4 tsp black pepper
1 egg, lightly beaten
2 tbsp chopped parsley
5 hamburger buns

For the Mint-Yogurt Sauce:

juice, 1/2 lemon
2 tbsp fresh mint, chopped
1/2 cup greek yogurt
1 garlic clove, minced
1/2 tsp sea salt

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Instructions

Make the Mint-Yogurt Sauce first by combining all ingredients and setting aside to let flavours meld.
In a large bowl combine all ingredients for the burgers and using your hands mix until well-combined.
Form lamb meat into 5 patties.
Heat up a grill over med-high heat (alternatively you can cook in a pan or grill pan) and cook for 4-6 minutes on each side.
Place each patty on a bun and top with a dollop of yogurt sauce and any additional toppings.
Serve warm.

Find it online: https://www.thehealthymaven.com/moroccan-lamb-burgers-with-mint-yogurt-sauce/