No-Bake Morning Glory Breakfast Cookies
- Total Time: 25 minutes
- Yield: 10 cookies 1x
Ingredients
Scale
- 4 cups rolled oats (GF if necessary)
- 2 scoops of plain or vanilla protein powder of choice (optional – add in 1/2 cup more oats if omitting)
- 2 tbsp chia seeds
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1 cup grated carrot (about 2 medium carrots)
- 1 cup grated apple (about 1/2 large apple or 1 small)
- 1/4 cup unsweetened smooth almond butter
- 1/3 cup brown rice syrup*
- 1/2 ripe banana, mashed
- 1 tsp vanilla extract
- 1/3 cup unsweetened almond milk
- 1/2 cup walnuts (or other nut), chopped
- 1/2 cup sun-dried raisins
Instructions
- In a large bowl combine oats, protein powder, chia seeds, cinnamon and sea salt.
- Add in carrot and apple.
- In a separate bowl combine almond butter, brown rice syrup and banana.
- Add to dry mixture and stir to combine.
- Slowly add in almond milk until a dry but slightly sticky texture is reached.
- Stir in walnuts and raisins.
- Use a large cookie cutter or your hands to form “batter” into 10 large cookies and place on a cookie sheet.
- Store in freezer for 20 minutes to harden.
- Remove from freezer and store in fridge for up to 2 weeks or in freezer for several months.
*You can try to substitute brown-rice syrup with honey or maple syrup, but do so at your own risk. Neither are as sticky as brown-rice syup so the cookies may not hold together very well.