1. Combine oat flour, coconut flour, baking powder and salt in a large bowl.
2. In a separate bowl combine banana, coconut oil, egg, almond milk and vanilla.
3. Add wet ingredients to dry and stir to combine. Stir in chocolate chips. Let mixture sit for 5 mins.
4. Heat up waffle maker and spray or brush with coconut oil.
5. Add additional almond milk to mixture if too thick (no more than a 1/4 cup).
6. Add a 1/3 cup of batter to your waffle maker and cook according to waffle maker instructions.
7. Repeat until all batter is used – will make 4-5 waffles depending on size of waffle maker.
8. Serve immediately with maple syrup, nut butter or toppings of choice.
9. Let cool and freeze if not eating immediately.

*See above for how to make oat flour at home