One-Pot Beef Chili
No need to dirty all of your dishes with this no-fuss One-Pot Beef Chili Recipe. For added flavor this recipe also uses 3 different types of beans! A simple, one-pot meal for the whole family to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Cook
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb. ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 1 jalapeño, chopped
- 2 cloves garlic, minced
- 2 1/2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1 (28 oz) can diced tomatoes
- 1 cup tomato sauce (no sugar-added ideally)
- 1 cup beef or chicken stock
- 1 (15 oz) can each of black beans, red kidney beans and cannellini beans (or whatever 3 beans you prefer)
Instructions
- Heat olive oil in a large pot over med-high heat. Add ground beef and cook until browned (About 5 mins).
- Add in onions and cook for 2 more minutes.
- Add in peppers, jalapeno and garlic and cook for another 2 mins.
- Add spices, diced tomatoes, tomato sauce and stock and beans and bring mix to a boil.
- Once boiling lower heat to a simmer and cook for about 30-40 minutes or until desired consistency is reached.
Find it online: https://www.thehealthymaven.com/one-pot-beef-and-3-bean-chili/