Orange Cashew Broccoli
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 side servings 1x
Ingredients
Scale
- 1 head of broccoli, stemmed and cut into florets
- 1 tbsp olive oil
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1 tbsp water
- 1 naval orange, juiced
- 1 tbsp tamari (or soy sauce if not gluten-free)
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 2 tbsp unsalted cashews (raw or dry roasted work)
- pinch of red pepper flakes
Instructions
- In a large pot or wok add olive oil and heat over medium heat.
- Add in broccoli, ginger and garlic and saute until broccoli is coated.
- Add in water and cover pot to allow broccoli to steam for 3 minutes.
- Remove lid and add in orange, tamari, rice wine vinegar, sesame oil and cashews.
- Saute for 5 minutes to char broccoli slightly and allow it to absorb the sauce.
- Eat! Will keep for several days in the refrigerator if you don’t eat the whole recipe in one sitting…which I usually do.
Find it online: https://www.thehealthymaven.com/orange-cashew-broccoli/