Name: Orange Chai Mulled Wine
Total time: 30 min
Ingredients: 1 bottle red wine, I used Cabernet Sauvignon; 1/4 cup honey; 2 cinnamon sticks; 2 clementine oranges, peeled and juiced (or other small oranges)*; 6 whole cloves; 12 cardamom pods; 1 tsp freshly grated ginger

Orange Chai Mulled Wine

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

Total Time: 30 minutes

Ingredients

Scale

1 bottle red wine, I used Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
2 clementine oranges, peeled and juiced (or other small oranges)*
6 whole cloves
12 cardamom pods
1 tsp freshly grated ginger

Cook Mode Prevent your screen from going dark

Instructions

Add all ingredients to a pot and simmer over low heat for 15 minutes. Do not bring to a boil.
Remove from heat and let sit for 10-15 minutes before serving. The longer you let it sit the more the flavours will infuse.

Notes

*rip peels into small pieces before adding. Note: This recipe is not overly sweet. If you prefer a sweeter mulled wine just add more honey.

Nutrition

Serving Size: 4-6

Find it online: https://www.thehealthymaven.com/orange-chai-mulled-wine/