Print

Orange Chai Mulled Wine

4 from 1 review

Ingredients

Scale
  • 1 bottle red wine, I used Cabernet Sauvignon
  • 1/4 cup honey
  • 2 cinnamon sticks
  • 2 clementine oranges, peeled and juiced (or other small oranges)*
  • 6 whole cloves
  • 12 cardamom pods
  • 1 tsp freshly grated ginger

Instructions

  1. Add all ingredients to a pot and simmer over low heat for 15 minutes. Do not bring to a boil.
  2. Remove from heat and let sit for 10-15 minutes before serving. The longer you let it sit the more the flavours will infuse.

Notes

*rip peels into small pieces before adding. Note: This recipe is not overly sweet. If you prefer a sweeter mulled wine just add more honey.

Nutrition