Orange Coconut Baked Tofu




  1. Preheat oven to 400 degrees F.
  2. Cut up tofu into bite-sized blocks and place on a baking sheet.
  3. Bake for 25 mins.
  4. Meanwhile add coconut oil to a large pan over medium heat.
  5. Add in garlic and ginger and cook for 2 mins.
  6. Top with orange juice, tamari, rice wine vinegar and sesame oil and raise heat to high.
  7. Bring mixture to a boil.
  8. Add tapioca starch to warm water and stir to form a slurry.
  9. Add slurry to orange mixture and bring to a boil before stirring vigorously. Repeat this process 3-4 times or until mixture has reduced to half.
  10. Add in tofu and stir to coat with mixture.
  11. Lay dried coconut on a large plate and add tofu 3-4 pieces at a time. Use a fork to toss in coconut until coated.
  12. Serve immediately with rice and veggies.