Pad See Ew with Chicken

Looking for an easy thai stir fried noodle dish? Look no further than this easy pad see ew recipe with chicken. A stir fried noodle dish the whole family will love and ready in 30 minutes or less.


  • 8 oz rice noodles (thin or thick depending on what you can find)
  • 2 tbsp sesame oil
  • 1 lbs boneless, skinless chicken breast, cut into thin slices
  • 4 garlic cloves, minced
  • 1 head of baby broccoli or regular broccoli (destemmed + chopped into florets)
  • 1 red bell pepper, seeded + sliced
  • 1 jalapeno pepper, seeded + chopped (optional)
  • 1/3 cup soy sauce or tamari
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp honey (or maple syrup)
  • 2 large eggs
  • optional: green onion + cilantro, for serving


  1. Make noodles according to package instructions. Set aside once done cooking.
  2. While noodles are cooking add sesame oil to a large pot or wok and heat over medium heat.
  3. Add 1 garlic clove and quickly stir fry for 30 seconds.
  4. Add your chicken, sprinkle with salt and pepper and flip occasionally until all sides have turned from pink to white (1-2 minutes)
  5. Add in your remaining garlic, baby broccoli, bell pepper and jalapeno and stir to combine well with chicken. Place a top on your pot or wok and let veggies steam for 2 minutes.
  6. Remove top and continue cooking until all veggies are cooked through – around 3-5 minutes.
  7. While veggies are cooking combine soy sauce, oyster sauce, fish sauce and honey in a medium bowl. Set aside.
  8. Push veggies and chicken to one side of pot or wok and crack eggs directly into the wok. Scramble immediately using a spatula. Once cooked combine with veggies and chicken.
  9. Add rice noodles to dish and top with sauce. Cook for about 2 minutes or until everything is well coated.
  10. Top with green onion and cilantro, if desired and serve hot.

Keywords: pad see ew, chicken pad see ew, thai stir fried noodles


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