1. Preheat oven to 350 degrees F.
2. Using a stand-mixer or electric mixer on medium speed, cream together coconut oil, applesauce and coconut palm sugar until smooth.
3. Add in eggs and vanilla extract until well combined.
4. In a separate bowl combine rolled oats, oat flour, baking soda and salt.
5. Turn mixer down to low-speed and slowly add rolled oat mixture to wet batter until completely combined.
6. Add in coconut and chopped peaches until just mixed in.
7. Line a baking sheet with parchment or a silicone mat.
8. Scoop out tablespoon sized balls and place 12 on sheet. Flatter each ball with palm.
9. Bake for 12-15 minutes or until level of crispiness reached.
10. Remove from oven and let stand on sheet for 5 mins before removing and allowing to cool completely on a wire rack.
11. Repeat until all dough has been used.
12. Keep in an airtight container for up to 5 days.

*To make oat flour, add rolled oats to a blender or food processor and blend until flour consistency reached. OR use regular all purpose flour.
**OR use brown sugar.