This page contains some affiliate links. Please review my disclosure policy.

C was home from work yesterday so you have him to thank for cookies appearing on the blog today. Poor kid destroyed his legs jet skiing and playing volleyball over the weekend to a point where he could barely walk to the kitchen, let alone make it to work. So when I asked him if there was anything I could do, his only response was “cookies”. Actually his only response was “Louman has been pretty empty…” but unless you’re a longtime THM reader you probably wouldn’t get this reference.

Peach and Coconut Oatmeal Cookies-delicious and healthy cookies perfect for peach season! // thehealthymaven.com #glutenfreeThere are pros and cons to having him home. Pro: when at a loss for recipe inspiration, he is sure to encourage me to get my bake on. Con: He takes over my office aka the bed. Pro: I get to listen to the Game of Thrones audiobooks over the speakers with him. Con: He defaces my to-do list by adding “have a ridiculously good-looking boyfriend” to it then checks it off…okay that one made me laugh a little 😉

The best part about having him home is getting immediate feedback from the ultimate test-taster. He declared these Peach and Coconut Oatmeal Cookies to be “seriously awesome”! I’ll take it!

Peach and Coconut Oatmeal Cookies-delicious and healthy cookies perfect for peach season! // thehealthymaven.com #glutenfree

Ingredients in Peach and Coconut Oatmeal Cookies

  • rolled oats
  • oat flour
  • baking soda
  • salt
  • coconut oil
  • applesauce
  • coconut palm sugar
  • eggs
  • vanilla
  • coconut flakes
  • peaches

How to Make Peach Oatmeal Cookies

Using a stand mixer or electric handheld mixer, start by mixing the coconut oil, applesauce and coconut palm sugar. Mix in the eggs and vanilla extract until well combined. In a separate bowl, combine the dry ingredients – the oats, oat flour, baking soda and salt. Slowly add the dry mixture to the wet mixture. Lastly, add in the coconut flakes and chopped peaches until mixed in. Scoop out tablespoon sized balls and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes at 350º, let stand for 5 minutes and then enjoy!

Print

Peach and Coconut Oatmeal Cookies

Delicious and healthy oatmeal cookies packed full of flavour with fresh peaches and unsweetened coconut. Perfect for peach season!

  • Author: Davida Lederle
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 dozen cookies 1x
  • Category: Dessert
  • Method: Bake
  • Diet: Gluten Free

Ingredients

Scale
  • 1 1/2 cups rolled oats (GF if necessary)
  • 1 cup ground oat flour*
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup coconut oil
  • 1/4 cup unsweetened applesauce
  • 1/2 cup coconut palm sugar**
  • 2 eggs, room temperature
  • 1/2 tsp vanilla extract
  • 1/2 cup unsweetened coconut flakes
  • 2 large, ripe peaches (chopped into small pieces)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Using a stand-mixer or electric mixer on medium speed, cream together coconut oil, applesauce and coconut palm sugar until smooth.
  3. Add in eggs and vanilla extract until well combined.
  4. In a separate bowl combine rolled oats, oat flour, baking soda and salt.
  5. Turn mixer down to low-speed and slowly add rolled oat mixture to wet batter until completely combined.
  6. Add in coconut and chopped peaches until just mixed in.
  7. Line a baking sheet with parchment or a silicone mat.
  8. Scoop out tablespoon sized balls and place 12 on sheet. Flatter each ball with palm.
  9. Bake for 12-15 minutes or until level of crispiness reached.
  10. Remove from oven and let stand on sheet for 5 mins before removing and allowing to cool completely on a wire rack.
  11. Repeat until all dough has been used.
  12. Keep in an airtight container for up to 5 days.

*To make oat flour, add rolled oats to a blender or food processor and blend until flour consistency reached. OR use regular all purpose flour.
**OR use brown sugar.

Keywords: Peach Oatmeal Cookies

Peach and Coconut Oatmeal Cookies-delicious and healthy cookies perfect for peach season! // thehealthymaven.com #glutenfree

Like this recipe? Try these cookie recipes!

Meet the Maven

Hi! I'm Davida and welcome to my corner of the internet. I'm a wellness blogger, yoga teacher, certified herbalist, and green beauty lover.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

37 Comments

  1. I’m making these now and step 3 says add eggs, but eggs are not in the ingredients list…how many eggs? Thanks!

      1. No worries 😉 I had a mini panic-attack thinking I may have forgotten to write then eggs in! Glad it all worked out! How did you like the cookies? Thanks so much.

        1. Loved the cookies! I left out the coconut, since my husband does not care for it, but next time I’m going to have to add it because I love coconut! I also used a GF flour mix that I have instead of the oat flour and it worked out perfectly. Sorry to cause the mini panic-attack!

  2. การทำต่าง ๆ ประกันการเดินทางต่างประเทศ คือจากไปติดสอยห้อยตามแนวสิทธิมนุษยชน เคารพยำเกรงเกียรติข้าวของเรื่องคือปุถุชน และทำหน้าที่ทุกสิ่งทุกอย่างส่งให้หมายความว่าไปติดสอยห้อยตาม พื้นที่จัดหามาเก็บไว้ ประกันการเดินทางต่างประเทศ ด้วยกันสบถสาบานวางพร้อมทั้งพ่อแม่ญาติพี่น้องฝูงชนไว้เสมอมา งานระวางมีความยิ่งใหญ่เครื่องใช้ คสช. ธำรงภายในโปร่งหลักใหญ่ ศักยจะมีอยู่ความทรงจำที่สภาพการณ์แห่งหนไม่เป็นประจำ https://www.artisaway.com/blog/beetles-source-of-inspiration/ ทั้งนี้เพราะเราประกอบด้วยกาลกำหนดแห่งจะจำต้องด่วนไปหน้าตาเจริญประเทศประเทศไทย ประกันการเดินทางต่างประเทศ เพื่อได้รับประกอบด้วยการสั่งงานออกเสียงได้รับโดยเร็ว

  3. 1) obvi obsessed with peach season
    2) I wear basically whatever to work, minus workout clothes. That’s the beauty of working for a company that sells jeans. Today I’m wearing some soft pants and a kind of sheer white blouse. I should text you about this actually.