Chocolate Peanut Butter Banana Ice Cream
Healthy Chocolate Peanut Butter Banana Ice Cream. It’s made with just 3 simple ingredients and is ready in minutes! It’s also gluten-free, vegan and paleo. Ice cream just got a healthy makeover!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 servings 1x
- Category: Dessert
- Method: Blend
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 large ripe bananas, chopped and frozen (for at least 2 hours)
- 2 tbsp unsweetened cocoa powder
- 3 tbsp natural peanut butter
Instructions
- Add bananas, cocoa powder and 2 tablespoons of peanut butter to a food processor.
- Process until ice cream consistency is reached. You may need to scrape down the sides occasionally but this should only take 1-3 minutes.
- Stir in 1 other tablespoon of peanut butter to create “swirls”.
- Eat immediately or store in freezer until ready to eat and scoop out like ice cream.