Chocolate Peanut Butter Banana Ice Cream

5 from 4 reviews

Healthy Chocolate Peanut Butter Banana Ice Cream. It’s made with just 3 simple ingredients and is ready in minutes! It’s also gluten-free, vegan and paleo. Ice cream just got a healthy makeover!


  • 3 large ripe bananas, chopped and frozen (for at least 2 hours)
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp natural peanut butter


  1. Add bananas, cocoa powder and 2 tablespoons of peanut butter to a food processor.
  2. Process until ice cream consistency is reached. You may need to scrape down the sides occasionally but this should only take 1-3 minutes.
  3. Stir in 1 other tablespoon of peanut butter to create “swirls”.
  4. Eat immediately or store in freezer until ready to eat and scoop out like ice cream.

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