Peanut Butter Granola Bars
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 bars 1x
Ingredients
Scale
- 1 cup oat flour (ground rolled oats)*
- 1 cup rolled oats*
- 1/4 tsp sea salt
- 2 T ground flax
- 1/2 cup natural, smooth peanut butter
- 1/3 cup pure maple syrup
- 1–2 T water (as needed)
- optional: 1/2 cup chocolate chips (I use Enjoy Life dairy-free chocolate chips)
*Use gluten-free if necessary
Instructions
- Preheat oven to 350 degrees F.
- Line an 8 x 8 inch baking pan with parchment or spray/grease with coconut oil.
- In a large bowl add the oat flour, rolled oats, sea salt and ground flax.
- Top with peanut butter and maple syrup.
- The batter should be slightly sticky, but not wet. Add water as needed to get to right consistency (see video for tips!).
- Add in chocolate chips, if using.
- Spread out batter in baking pan using wet hands. Pack in tightly and ensure top is flat.
- Bake for 18-20 mins or until edges are slightly brown.
- Let sit for 20 minutes before removing from pan and cutting in 12 bars.
- Store in an airtight container for up to 4 days on countertop or freeze for several months.
Find it online: https://www.thehealthymaven.com/peanut-butter-granola-bars/