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Pumpkin Chocolate Chip Pancakes

Add some spice to your regular ole’ breakfasts with these Pumpkin Chocolate Chip Pancakes. They’re made with real pumpkin and sweetened with just a touch of maple syrup. You will fall head over heels for these fluffy and spicy and pancakes!

Ingredients

Scale
  • 2 cups white flour*
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 1/2 tsp pumpkin spice
  • 3/4 cup pumpkin puree
  • 1 cup unsweetened almond milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup + more for topping, if desired
  • 1/3 cup chocolate chips
  • coconut oil or butter for pan

Instructions

  1. In a large bowl combine flour, baking powder, sea salt and pumpkin spice
  2. In a separate bowl combine pumpkin, almond milk, egg, vanilla extract and 1 tbsp maple syrup.
  3. Add wet ingredients to dry and stir to combine.
  4. Stir in chocolate chips.
  5. If batter is too thick add in a bit more almond milk.
  6. Spray or melt coconut oil in a large pan over medium heat.
  7. Add a 1/3 cup of batter to form pancakes.
  8. Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
  9. Serve warm with maple syrup, nut butter or preserves.

*If gluten-free replace with gluten-free flour OR ground oat flour

Keywords: Pancakes, pumpkin pancakes