Name: Cornbread Stuffing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 loaf of pumpkin cornbread, sliced and cut into cubes*; 1 tbsp olive oil; 1 large yellow onion, diced; 4 stalks of celery, sliced thinly; 3 cups of mushrooms, sliced; 1/2 cup walnuts or pecans, roughly chopped; 2 tsp dried sage; 2 tsp poultry seasoning; 1 cup water; salt and pepper, to taste

Cornbread Stuffing

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Author: Davida Lederle
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6 servings 1x

Ingredients

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1 loaf of pumpkin cornbread, sliced and cut into cubes*
1 tbsp olive oil
1 large yellow onion, diced
4 stalks of celery, sliced thinly
3 cups of mushrooms, sliced
1/2 cup walnuts or pecans, roughly chopped
2 tsp dried sage
2 tsp poultry seasoning
1 cup water
salt and pepper, to taste

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Instructions

Bake the cornbread and let cool completely. Once cool cut into cubes.
Add olive oil to a large skillet over medium heat.
Add onions and celery and sauté for 5 mins.
Add mushrooms and continue cooking for an additional 5 mins
Add nuts, cornbread and spices and cook for 1 min.
Add water and let absorb. If it needs more water feel free to add 1 tbsp at a time.
Serve warm or store in refrigerator for up to 5 days.

*you can use any cornbread recipe you like

Find it online: https://www.thehealthymaven.com/pumpkin-cornbread-stuffing/