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Pumpkin Spice Latte Overnight Oats

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5 from 1 review

A recipe for pumpkin spice latte overnight oats – an easy, one-step breakfast version of your favorite Fall drink made with pumpkin, oats + coffee or espresso requiring just 2 minutes of prep!

Ingredients

Scale
  • 1 cup rolled oats (not quick-cooking and gluten-free if necessary)
  • 1/2 cup brewed coffee (or 2 espresso shots)
  • 1/2 cup unsweetened almond milk or coconut milk
  • 1/2 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp pumpkin spice (I used my DIY recipe)
  • 2 tsp chia seeds

Instructions

  1. Combine all ingredients in a jar or sealed container and give it a good shake.
  2. Place in refrigerator overnight or for at least 6 hours.
  3. Heat up in microwave if desired, or eat cold.