Quinoa Taco Salad
- Cook Time: 40 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 cup fresh lime juice
- 2 cups of cooked quinoa, room temp
- 1/2 small red onion, minced
- 1 cup cherry tomatoes, quartered
- 1/4 cup chopped cilantro
- 1 cup cooked black beans, drained and rinsed if canned
- sea salt, to taste
- 1 avocado, diced
- Optional toppings: tortilla chips
Instructions
- In a small bowl, mix the cumin, chili powder, and lime juice and set aside.
- In a large bowl, combine the quinoa, onion, tomatoes, cilantro, and black beans.
- Gently stir in the spiced lime juice and toss to coat.
- Add a pinch of salt and more lime juice if desired.
- Before serving top the salad with avocado and hot sauce and then a handful of tortilla chips in the bowl or crushed on top.
- Keep for up to 5 days in the fridge and add an extra squeeze of lime juice before serving.
Find it online: https://www.thehealthymaven.com/quinoa-taco-salad/