Raw Walnut Brownies
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 brownies 1x
Ingredients
Scale
- 2 cups raw walnuts
- 1 cup pitted dates
- 3 tbsp raw cacao powder (cocoa powder works too)
- 1/2 tsp sea salt
Instructions
- Add all ingredients to a food processor and process until mixture comes together into a sticky ball. Do not over-process as the walnuts will break down too much and make the mixture difficult to hold together.
- Line an 8 x 8 inch baking dish with plastic wrap or parchment paper.
- Spread mixture into pan ensuring top is flat.
- Freeze for at least 1 hour.
- Remove from freezer and pan and cut into 12 brownies.
- Store in an airtight container in freezer.*
*these are best directly from the freezer and may get too soft if left out for too long. They still taste delicious though!
Find it online: https://www.thehealthymaven.com/raw-walnut-brownies/