Slow Cooker Applesauce
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours
- Yield: 4 servings 1x
Ingredients
Scale
- 9 medium apples (I used McIntosh), peeled if desired, and chopped*
- 1/2 cup water
- 1/2 tsp cinnamon
- optional: pinch of nutmeg or other spices
Instructions
- Add all ingredients to your slow cooker and cook on high for 2 hours or low for 4 hours.
- If you prefer your applesauce chunky, leave as is and store in the refrigerator.
- If you left skins on or prefer smooth applesauce, blend with an immersion blender or regular blender in batches.
*I like keeping the skins on for added fiber and nutrition but typically blend them in at the end. If you don’t have a blender, I’d recommend peeling the apples.
Find it online: https://www.thehealthymaven.com/slow-cooker-applesauce-recipe/