- Add all ingredients to your slow cooker and cook on high for 2 hours or low for 4 hours.
- If you prefer your applesauce chunky, leave as is and store in the refrigerator.
- If you left skins on or prefer smooth applesauce, blend with an immersion blender or regular blender in batches.
*I like keeping the skins on for added fiber and nutrition but typically blend them in at the end. If you don’t have a blender, I’d recommend peeling the apples.