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Slow Cooker Applesauce

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Ingredients

Instructions

  1. Add all ingredients to your slow cooker and cook on high for 2 hours or low for 4 hours.
  2. If you prefer your applesauce chunky, leave as is and store in the refrigerator.
  3. If you left skins on or prefer smooth applesauce, blend with an immersion blender or regular blender in batches.

*I like keeping the skins on for added fiber and nutrition but typically blend them in at the end. If you don’t have a blender, I’d recommend peeling the apples.

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