For the slaw:

• 1 bag of broccoli slaw (about 4 cups)
• 1 bell pepper, sliced thinly
• 1 1/2 cups shelled edamame
• 2 green onions, chopped

For the spicy peanut dressing:

• 1 tsp olive oil
• ¼ onion, diced
• 2 T ginger, minced
• 2 garlic cloves, minced
• ½ tsp curry powder
• ¼ tsp cayenne pepper
• 1 ½ T rice wine vinegar
• ½ cup smooth peanut butter
• 1 tsp lemon juice
• ¼ cup tamari (or soy sauce)
• 1 ½ tsp sesame oil
• ½ cup water
• ½ tsp salt