Strawberry Cheesecake Swirl Energy Balls




  1. Add dates to food processor and process until broken up into pea-sized bits.
  2. Add cashews, nutritional yeast, vanilla and sea salt.
  3. Process until well-combined. Mixture should come together into a large ball.
  4. Remove just over 1/2 of mixture (a little under 2/3) and set aside.
  5. Add in dried strawberries and process until strawberries are well combined with remaining mixture.
  6. Roll both the strawberry and plain mixture into 18 teaspoon sized balls.
  7. Squish one of each flavor ball together and roll until they come together into one swirl ball.
  8. Continue the process until all balls have been squished.
  9. Place in the freezer for 15 mins before storing in the refrigerator for up to one month.

*Make sure your dates are sticky. If not, soak them in hot water for 15 minutes to soften and then drain. ** Nutritional yeast is what gives it a cheesy taste. Feel free to omit but it won’t taste as “cheesecakey”