A delicious twist on rice pudding, this sweet potato rice pudding is packed full of healthy ingredients and plenty of flavor!
* You could also use regular brown or white rice but cooking time may vary.
**If roasting sweet potato preheat oven to 400 degrees F. and roast for 50-60 mins wrapped in tinfoil. Remove from oven and let cool before cutting open and scooping out 1 cup and mashing with the back of a fork. OR microwave on high for 4-5 mins on a paper towel or microwave safe dish. Let cool and cut open to scoop out 1 cup.
Keywords: sweet potato rice pudding, rice pudding, brown rice pudding