Sweet Potato Pie Smoothie Bowl
Change up your smoothie routine this fall with this Sweet Potato Pie Smoothie Bowl. The sweetness of sweet potato, paired with cinnamon spices makes this a breakfast you will crave but is also good for you! Don’t forget the hidden veggies for an extra healthy punch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blend
- Diet: Gluten Free
Ingredients
Scale
- 1 small sweet potato
- 1/2 cup steamed then frozen zucchini*
- 1 small banana, frozen
- 1/3 cup yogurt (+ more for topping) or use dairy-free yogurt
- 1/2 cup unsweetened vanilla almond milk (more for a thinner consistency)
- 1 tsp pumpkin pie spice
- 1/4 tsp cardamom
- fresh ginger (about the size of your fingernail)
Instructions
To cook the sweet potato:
- slice sweet potato in half and then steam in a steamer basket for 10 mins
- OR wrap in foil and place in a 350 degree oven for 1 hour.
See instructions above for microwave.
For smoothie:
- Place all ingredients into a blender and blend until smooth.
- Top with additional yogurt and pumpkin spice or toppings of choice
*Could use uncooked zucchini as well
Find it online: https://www.thehealthymaven.com/sweet-potato-smoothie-bowl/