Vegan Corn Pancakes

Corn pancakes stacked on a white plate and topped with a dollop of greek yogurt.

5 from 1 reviews

A delicious and whole grain recipe for corn pancakes made with cornmeal and topped with sweet or savory toppings.


  • 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
  • 1 1/2 tsp cornstarch
  • 1 cup corn meal
  • 1/2 cup brown rice flour (or regular white flour)
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsweetened almond milk
  • 12 tbsp maple syrup (or more for added sweetness)


1. Make flax egg and set aside for at least 5 mins.

2. Mix together all dry ingredients.

4. Add wet ingredients to dry ingredients and stir well. Set aside to thicken for 5 minutes.

5. Heat up skillet or pancake griddle over medium heat. Add coconut oil or non-stick spray.

6. Add about a 1/4 cup of pancake mixture to the skillet or griddle and cook for 2 mins on each side or until cooked all the way through and edges are lightly browned.

7. Top with sweet or savoury toppings. Or both!

Keywords: corn pancakes, vegan corn pancakes, corncakes


Sign-up for a free weekly meal plan straight to your inbox.