Looking for a quick 30 minute meal for busy weeknight dinners? These Thai Bowls are made with ground turkey in a flavorful sauce topped over a bed of rice with fresh veggies and a delicious peanut sauce.
Add 1 tbsp of sesame oil to a large pan or wok over medium-high heat.
Stir in ground turkey, garlic cloves, ginger, tamari and rice vinegar.
Keep stirring and breaking up turkey meat until browned and cooked through.
Remove from pan and set aside.
Add remaining tbsp of sesame oil to pan and lower heat to medium. Stir in carrot, cabbage, green onions and edamame. Cook for 3-5 minutes until lightly cooked through.
For peanut sauce:
Combine all peanut sauce ingredients in a small bowl or mason jar. Add water if needed to thin out sauce. Add salt + pepper as desired.
For assembly:
Divide rice evenly into 4 bowls
Top with cooked turkey meat and veggies.
Drizzle with peanut sauce and sprinkle with Thai basil.