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Thai Peanut Quinoa Bake

5 from 7 reviews

A quick and easy one-pan meal, this Thai Peanut Quinoa Bake makes a flavorful vegetarian dinner recipe for the whole family. Topped with a zesty peanut sauce, your weekday dinners are officially complete!

Ingredients

Scale

For the Peanut Sauce:

Instructions

For the Peanut Sauce:

  1. Add all ingredients together in a large bowl.

For the Casserole:

  1. Preheat oven to 350 degrees F.
  2. Grease a large casserole dish (9×13) with coconut oil or coconut oil spray.
  3. Add uncooked quinoa to casserole dish and top with red onion, broccoli, edamame and bell pepper.
  4. Combine water and coconut milk and stir in curry powder, ginger, cayenne and salt.
  5. Pour water-coconut milk mixture over quinoa-vegetable mixture until well coated.
  6. Top with half of peanut sauce and cover with tin foil.
  7. Bake for 45 minutes covered with tin foil.
  8. Remove tin foil and bake for an additional 10-15 minutes or until all liquid has been absorbed by quinoa.
  9. Top with remaining peanut sauce and serve.

*I used white quinoa however you may need to bake for longer with tricolor quinoa – approx 50 minute covered and 15-20 minutes uncovered.