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The Best Ever Bircher Muesli

Bowl of bircher muesli topped with blueberries and milk.

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Made with nuts, dried and fresh fruit, almond milk and rolled oats, you will quickly discover why this is the best ever bircher muesli! Just whip up the night before, place in the refrigerator and you have breakfast waiting for you in the morning.

Ingredients

Scale
  • 1/2 cup rolled oats (gluten-free if necessary)
  • 1 tsp chia seeds
  • 45 dried, unsulfured apricots, chopped (or about 2 tablespoons of your favorite dried fruit)
  • 2 tbsp toasted hazelnuts, chopped (or your favorite nut or seed)
  • 1/2 cup fresh blueberries (or fruit of choice)
  • 1 cup unsweetened almond milk + 1/4 cup for the next morning, if desired
  • 1 tsp raw honey (or maple syrup)

Instructions

  1. Combine all ingredients in a mason jar or sealable container.
  2. Shake it up and place in the refrigerator overnight or for at least 6 hours.
  3. In the morning add additional almond milk to give it more of a cereal consistency or eat as is.
  4. For more details on how to make this recipe check out THIS VIDEO.

*I like to make a couple jars at once so I have breakfast for a few days!