- Preheat oven to 350 degrees F.
- Mix all dry ingredients together.
- Add in vanilla, pumpkin, coconut oil and maple syrup and stir to combine.
- Add in optional whipped egg white at this point.
- Place mixture on a baking sheet lined with a silicone mat or parchment paper.
- Bake for 15 mins.
- Remove from oven and turn over as much of the granola as you can.
- Place back in oven for another 15 mins.
- Remove from oven, and let cool for 20 mins before placing in a sealed jar or container.
- Will keep for at least 2 weeks (if it lasts that long!)
*egg white helps to create clusters but is totally optional.